Charcuterie And Cured Meats Tom Press Les Recettes De Jacques Bernadou

Name: CHARCUTERIE AND CURED MEATS TOM PRESS LES RECETTES DE JACQUES BERNADOU
Brand: Tom Press
SKU: 298066
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16 x 24 x 1

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Charcuterie and cured meats - the recipes of Jacques BERNADOU - Book of the 'Practical Notebooks' collection by Tom Press éditions - 208 pages.
More than 250 traditional recipes for cold cuts, pates, sausages, dry-cured sausages, hams, meat preserved in fat (confit), small andouille sausages, preserved shredded meat (rillettes), pork cracklings, pork fritons, head cheese, as well as precise usage tips, brining recipes, all accompanied by the author's personal anecdotes.
Indeed, his many memories of preparing the pig with his family and his practical know-how allow this book to convey an invaluable lived experience and expertise.

Characteristics :
• Main material : paper
• Colour : red
• Made in : France
• Width : 16 cm
• Height : 24 cm
• Thickness : 1 cm
• Net weight : 490 g