Sausage Netting Tom Press

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£15.51

Recommended retail price : £15.51

Models & specificities

Descriptive

Models & specificities Descriptive

Models & specificities

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Reference

Price inc VAT

Model

Price inc VAT

epifil12
(Unavailable)

£17.14

12 meshes

£17.14

epifil14
(Unavailable)

£19.21

14 meshes

£19.21

epifil16
(Unavailable)

£15.51

16 meshes

£15.51

epifil18
(Unavailable)

£22.83

18 meshes

£22.83

Models & specificities Descriptive

Descriptive

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Elastic net for sausages and salamis 12 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 4 cm and a maximum of 12 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for sausages and salamis 14 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 5 cm and a maximum of 14 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for large salamis, blood sausages, roasts... 16 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 6 cm and a maximum of 16 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours