Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Models & specificities
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Reference
Price inc VAT
Model
Price inc VAT
epifil12 (Unavailable)
£17.31
12 meshes
£17.31
epifil14 (Unavailable)
£19.40
14 meshes
£19.40
epifil16 (Unavailable)
£15.66
16 meshes
£15.66
epifil18 (Unavailable)
£23.06
18 meshes
£23.06
Models & specificitiesDescriptiveReviewsA questionBesoin de formation
Descriptive
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Elastic net for sausages and salamis 12 meshes. Roll of 50 m. Suitable for a minimum diameter of 4 cm and a maximum of 12 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for sausages and salamis 14 meshes. Roll of 50 m. Suitable for a minimum diameter of 5 cm and a maximum of 14 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours.
Elastic net for large salamis, blood sausages, roasts... 16 meshes. Roll of 50 m. Suitable for a minimum diameter of 6 cm and a maximum of 16 cm. Can withstand a cooking temperature of 175°C for a maximum of 2 hours
