Sausage Netting Tom Press

Read more-Product description

Tom Press
18.50
Recommended retail price : €18.50
Models & specificities Descriptive Reviews A question Besoin de formation
Models & specificities
Back to menu
Reference
Price inc VAT
Model
Price inc VAT
epifil12
(Unavailable)
€20.40
12 meshes
€20.40
epifil14
(Unavailable)
€22.90
14 meshes
€22.90
epifil16
(Unavailable)
€18.50
16 meshes
€18.50
epifil18
(Unavailable)
€27.20
18 meshes
€27.20
Models & specificities Descriptive Reviews A question Besoin de formation
Descriptive
Back to menu
Elastic net for sausages and salamis 12 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 4 cm and a maximum of 12 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for sausages and salamis 14 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 5 cm and a maximum of 14 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours.

Elastic net for large salamis, blood sausages, roasts... 16 meshes.
Roll of 50 m.
Suitable for a minimum diameter of 6 cm and a maximum of 16 cm.
Can withstand a cooking temperature of 175°C for a maximum of 2 hours

Similar products

Customer reviews

Trustpilot