After the hunt, 2 moments are essential and require the
hunter to be well equipped: weighing the game and butchering it. For weighing, different
scales are necessary, especially for large game. Then, to take the game from the wild to the plate, you will need to process it; for that a selection of
skinning knives and
butchering knives is indispensable. Otherwise, although hunting with a bladed weapon is obviously prohibited, the use of blades can be very useful to hunters, notably a spear or a
hunting dagger to dispatch injured game,
machetes to clear a path in inaccessible areas or simply an
pocket knife for various uses.
24h
